Tag Archives: appetiser

Cilantro and Walnut Dip

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Cilantro and Walnut Dip
The barbecue season is here and I am always on the lookout for a new side dish to complement my grilled meat and especially dips. Who doesn’t love to dunk a cracker or a chip into something flavourful. I stumbled upon this dip accidentally while testing a new recipe for the green bean salad. When I tasted the dressing I immediately knew I made a cracker dip!

Ingredients:

  • Walnuts-1/2 cup
  • Fresh Cilantro-half a bunch (1/4 cup chopped)
  • Garlic cloves- 2-3
  • Red Wine Vinegar- 2 tbsp.
  • Fresh Lemon Juice- 2 tbsp.
  • Water- 1 tbsp.
  • Salt- a good pinch
  • Olive Oil- 4 tbsp.
  • Red Onion- 1/2

Method:

In a food processor or a blender combine all the ingredients, except the onions and blend them well until you have a homogenous paste, very much like Italian pesto. Chop the onion finely and put it in the dressing.{ I sliced mine because they were meant to go in the greens bean salad} Let stand for 30 minutes. This time allows the flavours to blend and the onions get slightly pickled. The acidity in vinegar and lemon juice neutralise the bitterness of the onion and enhance the flavour.

Serve with crackers, tortilla chips or crudités.

Cilantro and Walnut Dip

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Lime Tequila Chicken Wings

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Lime Tequila Chicken WingsNothing screams “summer is here” louder than a gloriously sunny 3-day weekend and a fired up barbecue. Will you agree with me if I say that absolutely everything taste better when it’s cooked outside? Suddenly simple and everyday foods get transformed into heavenly bites. The images of happy childhood camping days start flashing in front of your eyes as soon as you smell a bit of smoke coming from your barbecue, only now you can also indulge in a margarita. I love a quality margarita, only not the sweet and slushy kind you get in a pseudo-Mexican restaurant but “the real deal-squeezing your own lime juice-on the rocks margarita”. There is something magical in the combination of sour and refreshing lime juice and tequila that goes further than just making a drink great. No surprise, it also works wonders as a marinade for chicken.

Ingredients:

  • Chicken Wings (split in half)- 2lbs
  • Fresh Green Chilli Peppers-2
  • Lime Juice-1/2 cup
  • Lemon Juice- from 1 lemon
  • Lime Zest- from 1 lime
  • Tequila- 1/2 cup
  • Garlic- 3 cloves
  • Cumin- 1 tbsp.
  • Chili Powder- 1 tbsp.
  • Salt

Method:

Put all the ingredients except for the chicken wings in a blender or food processor and process until smooth. Put the chicken wings in a shallow dish and pour the marinade over them, cover with a cling film and let the marinade work its magic for at least 5 hours. Grill on the barbecue until a golden crust develops and the juices run clear or cook them in the oven at 450F/250C for approximately 20 minutes.

Serve with grilled corn, Pico de Gallo and corn chips and, of course, don’t forget to toast the arrival of the barbecue season with a homemade margarita. Cheers!

Lime Tequila Chicken Wings
Lime Tequila Chicken Wings
Lime Tequila Chicken Wings